Thursday, May 20, 2010

Thelma & Louise Menu

BREAKFAST
magic monster muffins 4.8
toast with home made jam 5.70
our natural muesli with compote & yoghurt 12
traditional creamy porridge with baked apples 13
handpicked fruit plate & natural yoghurt 16.5
the famous berry & ricotta crepes 17.0
sauteed mushrooms on toast with fresh herbs 17.5
salmon ,capers and caviar on toast 18
benedict - ham or salmon 16.8
free range eggs on toast 10.5
rustic breakfast

(2 eggs , sausage, roasted tomatoes & bacon) 17.5
let us know how u like your eggs! poached scrambled or fried
sides fresh or roast tomato, bacon, sausage & beans 4
smoked salmon, labne, avocado & mushrooms 4.5

COFFEE
organic coffee 3.6 mug 4.8 bowl 5.5
fairtrade organic teas. ebt, egt, ibt, chai, mint,
aniseed,gunpowder green, chamomile & vanilla 4.5
chai or vanilla lattes 4.5
khali hot chocolate.... milk or white 5
powers irish whiskey coffee 10

SWEET TREATS
sticky date pudding!or apple &berry crumble 9
manna from heavens lemon polenta ,chocolate & raspberry

brownies, & chocolate pralines 3.8
simone logue cake - hummingbird, banana & passionfruit
& the chocolate fudge 9
adriano zumbo tarts- passionfruit or lemon 6.8
mums famous baklava & shortbread 2.2

JUICES
seasonal freshly squeezed juices made to your order
apple, orange, ginger, mint, carrot & celery 6.5
mango & passionfruit frappe 7
milkshakes- caramel, chocolate & strawberry 5.8
iced coffee, chocolate, strawberry & tea 5.8
soft drinks & bubbly water 3.8

BEER & WINE
house red or white 7/24
wollombi wines white splash or shiraz 9/30
french rose 8/28
reisling 9/30
pinot gris 35
oz beers... boags & pure blonde 7 light boags 6
overseas beers...heiniken & peroni 8

LUNCH
garlic, zaatar or chilli flat bread 5

antipasto plate one ..15.5 for 2..28
soup of the day 10.8
mums felafel roll 15
freshly made paninis 12.5
salmon crostini 18
smoked salmon salad 20
torn chicken & tomato salad 18
foxes beef burger 22
homemade humble pie 24
prawn and salmon kebab 22.8
seafood linguine tomato &basil sauce 26
fish of the day market price
zaatar and sumac labne 8
table salad 8

BYO. Corkage $2.50 per person. All prices include GST. No split bills. Minimum card transaction $20. Weekend and public h holidays $2 per person.




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